Total Pageviews

Showing posts with label Coming. Show all posts
Showing posts with label Coming. Show all posts

Thursday, August 1, 2013

The coming hyperinflation will make healthy food too expensive to purchase.

om face The coming hyperinflation will make healthy food too expensive to purchase.It’s a bold prediction, my peoples, but I’m sticking to it. I’ve been seeing things change very quick and all of a sudden. You probably have too. It’s not gradual change; it’s more abrupt, like a slap-me-in-the-face type of change. In addition to rising costs, sale prices aren’t so much the sweet deal they used to be:

2 for $4.00 has turned into 2 for $6.00Buy One Get One Free has turned into Buy One Get one HALF-OFF (if you’re lucky)Save $1.00 on a purchase has turned into save .75 cents on TWO purchases

“Meh. These examples aren’t that drastic, Josie. Why don’t you get your panties out of a bunch.”

Well, errr, it’s still important to keep grocery price trends on your radar. Our dollar is most definitely shrinking. Unless you’re an Arabian oil sheikh or plan to win Lotto-mania, rising costs just might body slam you. At the very minimum you’ll do a double take and think twice before making a routine food purchase.

Since news of the Cyclospora outbreak hit a few days ago, food regulators are now talking about tightening up produce export rules. Namely, implementing a test to check for Cyclospora with the cost associated with that test trickling down to the consumer. See that!

While I’m not an economic guru, I can pretty confidently say that our economy is still taking a shitter and has no intention of getting its green-dollar’d booty up off the porcelain throne anytime soon. Hyperinflation may not be here, but I’ve got a deep down gut feeling that it’s on the horizon. It’s nagging at me. More economic woes are brewing and it will affect our food options & lessen the ability to buy healthy.

So how do you stay ahead of the game? How do you stretch your dollar AND protect your health?

Buy local and/or grow your own produce. Contaminants like Cyclopsora and the cost of getting parasite-free produce will not be an issue then. Besides this, there’s nothing like the awesome convenience of “free shopping” in your garden to grab fresh herbs or veggies for dinner. If you’re concerned about lack of space for gardening, then container gardening will be your thing. Don’t feel overwhelmed with the idea of gardening. Start small. Plant one or two things. Get the hang of it. Get used to the duties associated with tending a garden. Then branch out and go BIGGER from there.Save your money. Put away CASH! And I don’t mean in a savings account. This was a reality check for me recently when I witnessed someone shit out of luck when their bank’s entire system shut down for two days due to a glitch. The entire system! This person could not make any purchases with their debit card. They couldn’t withdraw cash. They couldn’t even get a balance in their account. The couldn’t pay a bill that was due. I hope they weren’t low on gas. The lesson here? The electronic age is a sonofabitch. If systems shut down for whatever reason, you still need to be able to purchase food for your family and go about things with as much normalcy as possible. Keeping a cash stash on hand will preserve your buying power.Stock up. If you see a purchase-worthy, non-perishable sale item, then buy extra of that product. Stock up for the reason mentioned in point #2 above. And not only that, it’s better to buy now at today’s prices than to buy later at hyperinflated prices. If you wait, you will get NO bang for your buck. Ya feelin’ me?Learn the art of food canning. I’m new at this. Haven’t canned a damn thing yet, but I’ve already purchased my Presto Pressure Canner/Cooker The coming hyperinflation will make healthy food too expensive to purchase. and I’m ready to go buckwild. Not only can you can fruits & veggies, you can also can fresh raw meats! I’ve watched a ton of Youtube tutorials on how to do it properly and also plan to take a local class. Canning is great option to deal with the excess veggies you might grow in your garden, and goes hand in hand with the idea of “stocking up”.

There ya have. You can either take this information and run naked through streets in a hyperinflation fear-frenzy, or instead take small, calculated steps towards insuring you always have access to safe, healthy choices, no matter what the economy brings. What’s it gonna be?

—-

v Like me on Facebook

v Follow me on Twitter

v Subscribe to YumYucky on YouTube


View the original article here

Thursday, March 14, 2013

Preview of coming MizFit’tractions.

this. soon. hilarity ensues. pinky swear. this. soon. hilarity ensues. pinky swear.

Need an extra CLUE?

It’s all in here:

“You’ve finally found something less cool than those pants that rip off into shorts.”
“My shants. Which you’ve been gunning for since Day 1. Does it matter to any of you that this actually an extremely efficient cardiovascular workout that could prolong my life?
“Hmmm, yeah, but what kind of life?”

Any guesses?

Tags: , , ,


View the original article here

Friday, April 13, 2012

It felt like coming home.

As bloggers, heck as *PEOPLE*, we talk constantly about the need to get out of our comfort zones.

We write the top four reasons why exiting the zone of comfy is crucial.

We listen to podcasts about how and why we should abandon what we’re used to and try!new!things!

We tweet & we Facebook about how today is the day! Im totally leaving my rut & trying something new!! and hope for encouraging words in response.

It was in that vein I submitted an audition essay to Listen To Your Mother show.

It had been eons since I’d written anything non-healthy living related and NEVER since I’d written anything essay-length or like.

I opened up a word doc, I sat for a moment, I collected my thoughts and fifteen minutes later I was finished.

I didn’t rush.

I wasn’t in “this is so awkward & uncomfortable I just want to get it done!” mode (Ive been there and hurried that).

What I wanted to say & the story I longed to tell flowed out of me.

It was as though Id carried it in my heart for so long all I needed to do was put finger to keyboard and it materialized.

And the experience of leaving my writing comfort zone? It felt surprisingly like coming home.

I was called in to audition for the Austin show‘s organizers and I rocked it.

I share this fact not pridefully rather as a reminder to myself (and I hope to you) how sometimes, when we take a deep breath and plunge ourselves into an experience which is new & scary, the results can surprise us.

It can feel like coming home.

Instead of feeling awkward & frightening it can feel like precisely where you were meant to be and exactly what you were meant to be doing.

It can feel like coming home.

Austin’s Listen To Your Mother show takes place at the end of April.

Similar shows are happening across the United States this month (cities are listed on their home page), too.

I encourage you to see if your city is hosting a Listen To Your Mother event.

I know how excited & honored I am by the opportunity to share my story.

I can only imagine all the other women feel the same.

I wonder, if to them as well, leaving the zone of comfort felt shockingly like returning home.


View the original article here

Monday, July 4, 2011

Fit Stanley is coming! Fit Stanley is coming!

how can my fave part *not* be that she colored outside the lines?!

Being that my first career centered around writing & children I’ve been a friend to Flat Stanley for a while now.

Long before the Tornado entered the scene, Stanley’s skinnyself could frequently be found in my purse *waiting* to emerge at a crazy!new!locale! so I could snap a photo & return him to his owner.

It was for that reason I made the erroneous assumption *everyone* knew about the Flat Stanley Project.

Leave it to twitter (what would we do without Twitter?!) to inform me of the error of my ways.

I give you the Flat Stanley short version:

Based on a book (though yes, Lord help us, there’s now an app) Flat Stanley has sparked an elementary school movement.Flat Stanley is mailed all over the world, the Stanley-recipients take a photo of Stanley’s “visit” and return both photo/and Stanley to his owner.

(see? for once I actually did proffer just the really short version. go me!)

Of course this all started me thinking how fun it would be if we had ourselves a FIT STANLEY!

We could send our FIT little man all over the world to experience (and have photo-documented on our blogs) healthy living adventures!

So I hired an artist:


Who, in turn, fancied herself a philosopher:

And we took the whole thing to this guy to laminate**:

Finally our fantastic Fit Stanley is ready to start his FITventures.

He’s ready to get to traveling & I look to you to get him started and keep him going.

My plan:

Please leave a comment below if you’d be willing to host Stanley and take his photo doing something Fit&Fun.After you take Stanley’s picture you, in turn, will blog your FIT’ventures (preferably with the words Fit Stanley in your post title so we are sure to find him.  Feel free also to send me your link and use the hashtag #FitStanley for your post on twitter).How you pass Fit Stanley onward is entirely up to you. Id love him to travel the globe. Id love him to be something which connects us to bloggers we dont yet know (translation: try and resist passing him on to a friend).That’s it!  You can tweak the whole shebang as you’d like (ala this post I plan to include a little treat inside the package when I ship Fit Stanley) the most important thing is keeping Fit Stanley  moving & grooving.

So what do you say?

Would you want to host Fit Stanley for a FIT’venture or three?

Are you willing to both blog yer FIT’cursion and mail him on to someone else?

Please to hit us up in the comments below.

I will pick a person at random and contact by email 6.20.11

**Of course the creation of Fit Stanley went horribly awry as most of my arts & crafts adventures do. Suffice it to say I received TWO pieces of Fit Stanley back from lamination.  I rehired my artist and we started again…


View the original article here

Thursday, January 27, 2011

Preview of coming MizFit’tractions

Welcome to 2011.

I wanted to take a moment and welcome both of my all of my many new readers.

Whether you found me by googling What fitness blogger will Ellen never have on her show? or stumbled here via a search for broken bootywelcome.

I’m into myriad things, hang out at a few places, I’ve shed some pounds, but more than anything focus on being as present as I can & living my life as…misfit’y  & unapologetically myself as possible.

Onward.

Id pretend Im here to proffer a complete & comprehensive guide to whats coming in 2011—but Im not.

Please to enjoy what’s on the forefront of my mind on this Wednesday as all the various & sundry stuff to come in 2011 could fill a book.

or Im merely saying that to employ the Law of Attraction.

You shall have to stick around for the proverbial long haul to find out.

Coming soon.  By MizFit.

Im partnering with Attune Foods for some exciting stuff. We’ve previously established I love me some Attune brand.  They value us as bloggers/consumers.  They take the time to get to know us. They sponsor our events.  They produce foods Im not hesitant to either give to the Tornado or recommend to friends.

Im throwing a Twitter party on January 13 at 7pm central! Details to come (including how the party sponsor’s product, Arctic Ease, helped heal my injured booty). The soiree shall include other bloggers, prizes, & I PROMISE to lay it all out for you non-Tweeters how to participate.

I’m interviewing Giuliana Rancic. Yes I liked her just fine on E! News. YES fell completely in love with her snarky, funny self on Giuliana & Bill.  She’s segueing into fitness (she’s a hardcore runner–who knew?) & I’m eager to talk about that & more (yes. you may assume this interview will not be unbiased. I like me some Giuliana. Dizclaimer. Dizclaimer. Dizclaimer.)

Im beyond excited to promote a friend’s new! endeavor! The concept rhymes with schmunning schmourse & I cant wait to do all I can to support her.  You know, all I can EXCEPT commit to more, uh, schmunning.

And that’s it here.

For now anyway.

I’ve decided this is MY YEAR to take small steps to big big changes in all areas of my life from fitness to family.

And you?

Whatcha got cookin’ (foreshadowing! foreshadowing!) for 2011?

Please to hit us all up in the comments.  We promise not to nag you about achieving it.

Too much anyway.


View the original article here

Saturday, December 11, 2010

Winter’s Coming! A Hearty Recipe and Giveaway

I’m sorry I’ve been such a neglectful blogger this month. Between the move and getting used to where everything is and registering for school and figuring out what’s wrong with my knee…again…I’ve been a little distracted.

But it’s all good.

While it’s true I tore my medial meniscus in the knee I had surgery on in June, a cortisone shot should put me back on the workout track. The injection is Tuesday…fingers crossed…after which I’ll hope over to the local Y and sign up. Doc wants me in the water for exercise and they have a pool and three different water aerobic classes. Personally I’d rather be on the elliptical or arc trainer, but I’m still under orders to take baby steps, so I’ll get in the water and do as I’m told. Patience, as you know, does not come easy.

In the other area of life adjustment, as of last Wednesday, I am a student at Community College of Allegheny County in the dietetics program. (See “Change From Within” if you want to know about this path I've chosen.) I was able to use the credits from my bachelor’s degree to satisfy the gen ed requirements, so except for chemistry (which I’ll take next summer…ugh! I’m sooo not left brain that way…), all of my classes in the next two years will be nutrition/dietetic related. Talk about food immersion.

Speaking of food immersion, I’m adapting to my new food budget and getting acquainted with the grocery stores around me, not to mention cooking for one. I made a batch of minestrone soup over the weekend and after eating it for dinner on Sunday and lunch on Monday, I still have five servings in the freezer. What a cheap and prolific recipe!

Speaking of prolific recipes, I wanted to share this one with you. Here in the northern climes, the weather has turned nipp(l)y and there’s nothing like whipping up a big batch of comfort food that will stick around longer than one meal. I found this on Eat Better America a couple of years ago and it’s one of the most filling (and yummy) meals I’ve ever made. A cup to a cup and a half goes a long way in keeping you satiated.

Grain and Vegetable Casserole
4 Servings (1 1/2 cups each)

2 medium carrots, halved lengthwise, thinly sliced
1 can (14.5 oz) diced or stewed tomatoes, undrained
1 cup sliced fresh mushrooms
1 can (15 oz) black beans, drained, rinsed
1 cup frozen whole kernel corn
1/2 cup vegetable broth
1/2 cup uncooked pearl barley
1/2 cup finely chopped onion
1/3 cup chopped fresh parsley
1/4 cup uncooked bulgur
1 clove garlic, finely chopped
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

1. Heat oven to 350 degrees. In ungreased 2-quart casserole or 13x9-inch (2-quart) glass baking dish, mix all ingredients except cheese and green onions.
2. Cover with foil; bake 30 minutes. Stir. Cover and bake 30 to 35 minutes longer or until barley and bulgur are tender and liquid is absorbed.
3. To serve, sprinkle with cheese and green onions.

Now on to the giveaway. Daughter Carlene recently spent some time with “10-Minute Solution: Pilates for Beginners.” If you’d like to throw your name in the hat to win this DVD, leave a comment below or send an email to lynn.haraldson@yahoo.com. I’ll draw a winner on Tuesday, November 23.

Pilates is a great way to increase strength, balance, and posture. It requires you to work against your own body weight to build muscle rather than lifting hand weights, and promotes a strong core to ensure balance.

With that said, I don’t know if Pilates and I can ever be best friends. I respect it and the results it can generate, but it is not an easy road.

Let’s just say I got through “10-Minute Solution: Pilates for Beginners” and didn’t hate it. The DVD is made up of five separate segments, including Core Basics, Lower Body Basics, Upper Body Basics, Total Body Combo, and Long & Limber Stretch. Because each segment is only 10 minutes long, time really goes quickly (bonus!). And because it’s a beginners DVD, the instructor spends ample time explaining correct breathing techniques and positioning. Each segment can be played individually, or you can create your own routine, choosing the sections that you enjoy best.

The only segment that I found especially difficult was the Upper Body Basics. I, like my mother, have arthritic wrists and could not do the plank exercises very well. Planks require you to balance on your forearms and your toes, which is great for the core, but sadly, very bad for my wrists. I was able to do only about half of that of the instructor. Everything else, while challenging (considering my abs are hurting two days later), was achievable.

If you’ve always wanted to try Pilates, then I highly recommend this DVD. It is the best beginner Pilates workout I’ve encountered so far. Enjoy!


View the original article here

Sunday, December 5, 2010

Winter’s Coming! A Hearty Recipe and Giveaway

I’m sorry I’ve been such a neglectful blogger this month. Between the move and getting used to where everything is and registering for school and figuring out what’s wrong with my knee…again…I’ve been a little distracted.

But it’s all good.

While it’s true I tore my medial meniscus in the knee I had surgery on in June, a cortisone shot should put me back on the workout track. The injection is Tuesday…fingers crossed…after which I’ll hope over to the local Y and sign up. Doc wants me in the water for exercise and they have a pool and three different water aerobic classes. Personally I’d rather be on the elliptical or arc trainer, but I’m still under orders to take baby steps, so I’ll get in the water and do as I’m told. Patience, as you know, does not come easy.

In the other area of life adjustment, as of last Wednesday, I am a student at Community College of Allegheny County in the dietetics program. (See “Change From Within” if you want to know about this path I've chosen.) I was able to use the credits from my bachelor’s degree to satisfy the gen ed requirements, so except for chemistry (which I’ll take next summer…ugh! I’m sooo not left brain that way…), all of my classes in the next two years will be nutrition/dietetic related. Talk about food immersion.

Speaking of food immersion, I’m adapting to my new food budget and getting acquainted with the grocery stores around me, not to mention cooking for one. I made a batch of minestrone soup over the weekend and after eating it for dinner on Sunday and lunch on Monday, I still have five servings in the freezer. What a cheap and prolific recipe!

Speaking of prolific recipes, I wanted to share this one with you. Here in the northern climes, the weather has turned nipp(l)y and there’s nothing like whipping up a big batch of comfort food that will stick around longer than one meal. I found this on Eat Better America a couple of years ago and it’s one of the most filling (and yummy) meals I’ve ever made. A cup to a cup and a half goes a long way in keeping you satiated.

Grain and Vegetable Casserole
4 Servings (1 1/2 cups each)

2 medium carrots, halved lengthwise, thinly sliced
1 can (14.5 oz) diced or stewed tomatoes, undrained
1 cup sliced fresh mushrooms
1 can (15 oz) black beans, drained, rinsed
1 cup frozen whole kernel corn
1/2 cup vegetable broth
1/2 cup uncooked pearl barley
1/2 cup finely chopped onion
1/3 cup chopped fresh parsley
1/4 cup uncooked bulgur
1 clove garlic, finely chopped
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
Shredded Cheddar cheese, if desired
Sliced green onions, if desired

1. Heat oven to 350 degrees. In ungreased 2-quart casserole or 13x9-inch (2-quart) glass baking dish, mix all ingredients except cheese and green onions.
2. Cover with foil; bake 30 minutes. Stir. Cover and bake 30 to 35 minutes longer or until barley and bulgur are tender and liquid is absorbed.
3. To serve, sprinkle with cheese and green onions.

Now on to the giveaway. Daughter Carlene recently spent some time with “10-Minute Solution: Pilates for Beginners.” If you’d like to throw your name in the hat to win this DVD, leave a comment below or send an email to lynn.haraldson@yahoo.com. I’ll draw a winner on Tuesday, November 23.

Pilates is a great way to increase strength, balance, and posture. It requires you to work against your own body weight to build muscle rather than lifting hand weights, and promotes a strong core to ensure balance.

With that said, I don’t know if Pilates and I can ever be best friends. I respect it and the results it can generate, but it is not an easy road.

Let’s just say I got through “10-Minute Solution: Pilates for Beginners” and didn’t hate it. The DVD is made up of five separate segments, including Core Basics, Lower Body Basics, Upper Body Basics, Total Body Combo, and Long & Limber Stretch. Because each segment is only 10 minutes long, time really goes quickly (bonus!). And because it’s a beginners DVD, the instructor spends ample time explaining correct breathing techniques and positioning. Each segment can be played individually, or you can create your own routine, choosing the sections that you enjoy best.

The only segment that I found especially difficult was the Upper Body Basics. I, like my mother, have arthritic wrists and could not do the plank exercises very well. Planks require you to balance on your forearms and your toes, which is great for the core, but sadly, very bad for my wrists. I was able to do only about half of that of the instructor. Everything else, while challenging (considering my abs are hurting two days later), was achievable.

If you’ve always wanted to try Pilates, then I highly recommend this DVD. It is the best beginner Pilates workout I’ve encountered so far. Enjoy!


View the original article here

Friday, October 29, 2010

New, Android-based JooJoo Tablet Coming in 2011

New, Android-based JooJoo Tablet Coming in 2011 | AndroidGuys@import url("http://www.androidguys.com/wp-content/themes/elemental/lib/styles/print.css");.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;}.vvqbox { display: block; max-width: 100%; visibility: visible !important; margin: 10px auto; } .vvqbox img { max-width: 100%; height: 100%; } .vvqbox object { max-width: 100%; } #header {background-image: url(http://www.androidguys.com/wp-content/themes/elemental/tools/timthumb.php?w=960&h=100&src=http%3A%2F%2Fwww.androidguys.com%2Fwp-content%2Fuploads%2F2010%2F10%2Fag_header_vote_10_11.png);}

Skip to Content

AG OriginalsAndroidGalsBuilding DroidsFeaturedFix it!NewbtorialsReader FeedbackRoad Warrior RobotsHot RumorsNewsAndroid Around the WorldAnnouncementsCarrier NewsDeveloper NewsGeneral NewsHardware NewsEReader NewsHandset NewsMID & PMD NewsNetbook NewsTablet NewsPress ReleasesSoftware NewsDownload This!ROMs & Modding NewsSDK & OS NewsOpinion & EditorialsReviewsAccessory ReviewsHardware ReviewsSoftware ReviewsTips & ToolsVideoVote Now!AndroidGuysHomeShop Accessories & Software!Discover Apps!FAQsAboutContactPodcastHome Hot Rumors New, Android-based JooJoo Tablet Coming in 2011

New, Android-based JooJoo Tablet Coming in 2011Posted by: Thijs KootOctober 27, 2010

Fusion Garage revealed earlier this week that a follow-up is in the works for their JooJoo tablet.  This time around, the developers have opted to use Android for the backbone with hopes of full Android Market support. It's being reported that the original JooJoo would go away entirely once the new model arrives, which should be early next year, 2011.

You May Also Enjoy...$99 Android Tablet at Walgreen’s this ChristmasNintendo DS or the First NEC Android Tablet?Archos Event Comes and Goes – Not the Droids We’re Looking For4 Responses to “New, Android-based JooJoo Tablet Coming in 2011”Leave a reply ›HaggieOctober 27, 2010

It will be interesting to see how long Google continues to lock out these cheap tablets from Marketplace access in order to support expensive tablets sold thru mobile phone companies like Verizon.

Once that charade dies, you'll be able to buy a fully loaded wifi android tablet for under $200 and the iPad will be a faint memory.

Reply ›TheweakendOctober 27, 2010

Honestly I'd rather buy an ipad then anything from this company they are sooner or later to bust and then not follow up on support. So thanks but, no thanks.

Reply ›JanneOctober 27, 2010

But at $200 - about 16k yen, one month of lunch money - I don't really care about support any more. That's the kind of price point where you can get one and use it until it breaks without worrying too much about it. If it's decently hackable it's cheap enough to get as a controller and screen in DYI projects.

Reply ›ToddOctober 28, 2010

"Disappear"? Where the heck can you even get one?

At 12 inches, I think this is the tablet I should get for my parents.

Reply ›Leave a Reply

Name *

Mail (will not be published) *

Website

You may use these HTML tags and attributes:

  © 2007 - 2010, AndroidGuys, All Rights Reserved. Subscribe to Free updates!

Elemental Theme by Pro Theme Design


View the original article here