Greedy Recipe! Coconut Mini Cinnamon Rolls

My hubs doesn’t like this recipe because it doesn’t use butter or granulated sugar. He’s freakin batshit. The rest of the greedy fam loved my Coconut Mini Cinnamon Rolls. C’mon, let’s gnaw on these together….

Looks good, doesn’t it?

THE INGREDIENTS…

the mini rolls

the icing

1 cup powered sugar: don’t be scared of this measurement, because you’re only going to use as much icing as you like. There may be some leftover.2 tbsp skim milk or almond milk1.5 tsp vanilla extract

DIRECTIONS

Preheat Oven to 350 degrees.Lay seamless dough flat on aluminum foil or parchment. If using crescent rolls, piece them together to form a seamless dough.Smather on melted coconut manna (melt on low heat in a pan on stove), coconut sugar and cinnamon in that order. You may need to you use your hand to spread each layer evenly across the dough.Roll the dough longways into a tight log.Cut 1-inch sections and place on cookie sheet that has been very lightly spray or oiled.Bake for 11-13 minutes.Prep icing ingredients by mixing all together while the rolls bake.Drizzle icing onto warm rolls and feed your stomach this wonderful piece of heaven. Ahhh!

Here’s the layer of coconut manna, coconut sugar and cinnamon spread out on the dough. Don’t over-do it on the cinnamon:

Roll it into a log and cut into 1-inch sections. The rolling process can get sticky, so be patient and take it slow.

Be sure to place the rolls onto the cookie sheet very gently, or they might fall apart. Ooey-gooey deliciousness is the final result.

Do some Googling on the health benefits of Coconut Manna and Coconut Sugar. You’ll be mind-boggled. Those ingredients are an excellent substitution for traditional cinnamon rolls. BOOM!

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