Lately, all my sandwiches have been made using Arnold 100% Whole Wheat Sandwich Thins - which should tell you how much I just adore 'em.
NUTRITION FACTSServing Size: 1 bun (43 grams)
Calories: 100
Total Fat: 1 gram, 2%
Saturated Fat: 0%
Sodium: 230 mg, 10%
Carbohydrates: 1 grams
Fiber: 5 grams, 20%
Sugar: 2 grams
Protein: 5 grams
First, let's get this out of the way - the round slices of this bread/ bun hybrid are thin, way thinner than we're used to. But I'm not complaining as this has really made no difference in my sandwiches. They still hold together very well - although I'm not in the habit of making triple decked jumbo beef burgers, so I wouldn't know about that. What I do know is that my Quorn Turk'y Burger on this 100% Whole Wheat sandwich thin was just as good as ever; I use them as taco shells, hot dog buns and as the base for mini-pizzas. There is a hearty, bready & slightly sweet taste that's just crazy good.
Each 43 gram "thin" provides 100 calories, 1 gram of total fat, 170 mg of sodium (7% of the daily value), 5 grams of fiber (20% of the DV), 2 grams of sugars and 5 grams of protein. The ingredients include whole wheat flour, water, wheat bran, sugar, yeast, cellulose fiber, wheat gluten, polydextrose, salt, soybean and/ or calnola oil, preservatives (calcium propionate, sorbic acid), guar gum, monoglycerides, citric acid, stevia extract (a natural sweetener), soy lecithin.
I received samples of Arnold 100% Whole Wheat Sandwich Thins for review, but this can be found in the supermarkets from $2.50 - $3.00 (for an 8 pack). I would definitely buy this in the future - love the whole wheat taste, and the versatility.
{Website: Arnold Sandwich Thins}
