…I take my pancake-ing very seriously.
We do breakfast out about 2-3 times a month. I refuse to be served inferior/nasty/unhealthy syrup filled with high fructose cornyness. Or even worse, some other type of chemical-laden artificial sweetener. That is just tragedy.
So I whip the mini bottle of syrup outta my purse when the emergency transpires. The bottles never run dry. I just fill them with more maple syrup.
The benefits of maple syrup are downright impressive. If I only had a maple tree out back, I’d drill a hole in that bad boy, stick a tap in it and guzzle down. You would also be invited to guzzle down with me.
But, whoa. You’re totally cooking the pancakes if you come over.
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