Sharpen the claws of your teeth and prepare your for chewing jaws for action. I fed this Warm Bella Burrito with its fiesta of fresh ingredients to my stomachs, and now I just gotta share it with you, too.
INGREDIENTS (serves 6 people, measurements are approximate)
warm Mission Tortillas2 packages baby Portobello mushrooms (sliced & sauteed)1.5 cups cooked brown rice1 mashed avocado1.5 cups shredded pepper jack cheese1.5 cups black beans (warmed)1.5 cups homemade salsa fresca (scroll down for the recipe)little bit of salsa verde (optional)DIRECTIONS: Prepare all individual ingredients and then build your burrito. Just wrap this baby up and begin to fro down. This is one of those recipes that you really can’t mess up. (Not unless you pack too much food on the tortilla, and then the whole damn thing breaks apart.)
Optionally, you can add cooked, diced chicken to your burrito as well. That’s what I had to do for the family because they wouldn’t stop whining unless I added meat to theirs.
Homemade Salsa Fresca (Pico de Gallo): Ingredients
Salsa Directions: Just slice, dice and mix it all up. Then add to your burrito. Greedy Kid #1 made the salsa fresca all by herself (give her some hand claps, everybody!). She did a dang good job.
There were enough prepped burrito ingredients leftover for me to pack tomorrow’s lunch. Make sure you’re thinking ahead and pre-planning your meals for optimal fat melting results! Have a great day, everybody. XO
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