Start right here, with Green Giant red potatoes. I got the 10 pound bag, because the peoples in my house are excessively greedy. My Parsley Red Potatoes are great as part of a family meal, holiday meal (think Easter), or anytime meal on a day when you’ve worked out hardcore and need some extra fuel. I am NOT afraid of the occasional dish of red potatoes. My metabolism embraces it.
So do this:
Whoops! Forgot to add a pic that shows where you boil the potatoes after you cube them, BEFORE you move on to pic #3.
And that’s parsley flakes in pic #3 with some buttah. Go on and be parley-generous, because that’s where the extra flavors will bitch-slap your taste buds into ecstasy. Heat up the butter and parsley flakes until sizzly, then add the boiled potatoes cubes and stir around gently until coated with the parsley. It’s even better to get a little golden brown sear going on those potatoes.
Add some salt, and waalaaa! The final product is fanciness and wonderment. Parsley Red Potatoes is so simple, yet so powerfully delicious. It totally transforms a basic red potato into a supah star! You will be an instant hero to anyone you feed them to.
…and I’m totally giggly at this video from Green Giant. Yes, I’m in it, so watch it! Does this mean I’m famous now?? Oh, never mind then.
