Now go on and get those Greek powerhouses (Chobani and Fage) scrubbed outta your brain for just a sec. Sure, those two are fantastical, but Emmi Swiss is not to be compared with them. It’s a totally different yogurt experience that’s NOT the same as Greek. Those Greeks are thick and creamy, while Emmi Swiss is luscious and silky. I couldn’t get over the texture. Hoo-dee-hoo!
Emmi Swiss is made with low fat milk and has no bovine growth hormones either. There’s a host of fruity varieties, but I set my food trap to prey on Green Apple flavor. It’s cool, refreshing and very dessert-ish. I can tell it’s made with quality ingredients. There were barely any apple chunks because the flavor relies on fruit puree instead. As for other ingredients, there’s nothing in it that you can’t pronounce, except for those live & active enzyme creatures. How do you say their names?
I hereby dub Emmi the dessert yogurt. Yep, it’s on that kind of satisfaction level. It’s too light and non-filling for breakfast, but perfect for after lunch or dinner. And while I’m not too keen on some of this dessert-ish sweetness coming from straight sugar, at least it’s not from High Fructose Corny-ness or some hellish fake sweetener. I really like this stuff, people. I won’t be eating it everyday due to the sugar situation, but Emmi Swiss is still one fine way to indulge in dessert time without those cakes, pies and cookies getting involved.
If you see this new yogurt in your grocery store, just buy it and try it. You’ll be doing back flips in no time. I can also refer to you a great chiropractor if you don’t land on your feet.
SWISS NOTES
Price Paid: $1.33Serving Size: 6 ounce cupCalories: 170Fat Calories: 25Total Fat: 3gSat. Fat: 2gSodium: 160mgCarbs: 27gSugars: 26gProtein: 9g(Recommended Link: 10 Reasons Yogurt Is A Top Health Food)
Yum UP! to: All the Swiss peoples. I love your chocolates, too, yo!
Yuck Down to: The added sugar. Darn.
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