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Showing posts with label Breaking. Show all posts
Showing posts with label Breaking. Show all posts

Friday, January 4, 2013

Foods of Rosh Hashanah and Breaking the Yom Kippur Fast the Healthy Way

Rosh Hashanah, the Jewish New Year, is a holiday of celebration, yet it also is the beginning of a process of self-examination and internal reflection and contemplation, which ends ten days later with Yom Kippur.

The traditional foods that are eaten on Rosh Hashanah hold a great deal of symbolism (and, if you are not careful, many calories). Apples and honey are perhaps the most well known traditional new year’s foods; they represent a sweet new year ahead. It is also a tradition for Jews to eat a slow-cooked stew, which may be made from the head of an animal, like fish heads, or cooked cows’ tongue. This symbolizes the “head,” or start, of the year.

Pomegranates are eaten during this holiday because of their many seeds, which symbolize fruitfulness. Not only do pomegranates symbolize good things, they are full of goodness. They are high in vitamin A and potassium, and a good source of fiber. They are also rich in polyphenols, a potent class of anti-aging and heart-healthy antioxidants.

Challah, a typical Jewish bread, is baked in a round shape on Rosh Hashanah. This is then dipped in honey. The roundness symbolizes wholeness and continuity, and again, the honey represents wishes for a sweet year ahead. It’s particularly important to keep challah and honey to symbolic portions — enough to respect your tradition, but not so much as to upset the balance of your diet.

Ten days after Rosh Hashanah, which begins at sundown on Wednesday, September 28, comes Yom Kippur. This is the holiest day of the year in the Jewish faith. It is otherwise known as “the Day of Atonement.” Jews will fast for a period of 25 hours (from sundown to sundown) on Yom Kippur. This is thought to help one focus on well being, asking forgiveness, and praying for a better year ahead.

Traditional foods eaten to break the fast on Yom Kippur are eggs, cheese and bread. Many times, a family will prepare the break-fast meal a day ahead, so they don’t have to deal with any food the actual day of fasting. Other families will only break the fast with cold foods, such as boiled eggs, cheese, bread, and cold meats. Again, the traditional foods might not exactly be up to your usual low-fat and low-carb standards. Boiled eggs, in moderation, are, of course, a wholesome food (you may even want to prepare my “deviled” eggs, where the yolk is scooped and replaced with hummus, a day in advance). Try to eat whole wheat bread and or bread made with other whole grains instead of their white-flour counterparts.

Keeping healthy foods on hand is important, as the urge to over-indulge and make the wrong food choices is always a danger when you are very hungry (as you might be at the end of a fast).

Find the recipe for my “deviled” eggs and five other quick, prepare-ahead snacks that would be ideal for breaking your fast here.


View the original article here

Saturday, July 28, 2012

Breaking down breakfast.

This is often breakfast in our home.

We dont have many hard & fast rules in our house.

I like to offer choices as often as I can so the Tornado and the Husband feels empowered.

As a result, we may break every rule when it comes to breakfast—but the one rule is there must be a breaking of the fast.

Im over at attune foods today sharing all my morning meal secrets.

JOIN ME?

This post is brought to you by Attune Foods.  I am an Attune Foods brand ambassador.  My penchant for a fishy morning meal is all my own.

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View the original article here

Saturday, October 15, 2011

Knowledge is King & Breaking Bad…A Tale of Bread Addiction

I’ve been counting Points for nearly 7 years without giving much thought to how my diet breaks down in terms of fat, protein and carbohydrates. I lost counting Points, I became a vegetarian counting Points, I maintained counting Points, I gained some counting Points, and I’m losing once again counting Points.
Then along came the class “Fundamentals of Nutrition” and last week’s 3-day Intake Analysis assignment, and it was like someone opened the curtains in a dark room. All my nutritional info tumbled out on the screen and it took my eyes a few minutes to adjust and my brain to assimilate. It was the darndest thing.
Being a vegetarian, I'm asked a lot, “How do you get your protein if you don’t eat meat?” I’ve been a little concerned about that myself. Obviously not concerned enough to actually track my food intake, but I wondered. Apparently my concern was for naught. I exceed the recommended daily intake of protein for a woman my age and size by 30 percent! I take in a solid 61-80g of protein per day, well above the recommended 54g. How, you ask? Here is a list of my top 15 as it pertains to my 3-day intake. Keep in mind this does not include other protein sources such as legumes, oatmeal, and peanut butter as this is only a snapshot of three days.
Soymilk – 5.1g
Homemade Curry Carrot-Leek Soup – 5.67g
Roasted soybeans – 7.57g
Genisoy soy chips – 7g
Asparagus – 4.37g
Egg whites – 10.79g
Sargento reduced-fat Swiss cheese – 7g
Homemade vegetable soup – 4.11g
Ak-Mak crackers – 4g
Homemade horseradish hummus – 3.16g
Crimini mushrooms – 3.74g
French bread – 3.76g
Cabot 75% reduced-fat cheddar cheese – 9g
Veggie burger – 7.13g When combined, my spinach salads weigh in at over 15g of protein. My salads always include some type of protein (cheese, beans, edamame) in the 7-10g range, and together the vegetables contribute another 5-8g.
This analysis confirmed for me once again why I became a vegetarian: I like to eat. A lot. I’d rather obtain 15-20g of protein by eating a bigass salad that takes me 20 minutes to consume than eat a 3-oz piece of white meat chicken that’s gone in a few minutes or less. Other things I learned: I’m smack dab in the middle of the recommended daily intake for each of the macronutrients. Approximately 53% carbs, 15% protein, and 21% fats.

I started reading “Wheat Belly” yesterday while sitting in an Irish pub in downtown Lancaster. I was dining alone, so I brought my Nook. I was enjoying a glass of wine (yes, it was 1:30 in the afternoon…*grin*) and had ordered a chicken and bacon salad sans the meat. The greens and veggies sounded awesome, as did the accompanying avocado slices and gorgonzola cheese (I’m a freak for bitter cheese). I wondered if they’d serve it with bread. The thought wouldn’t have crossed my mind a few weeks ago, but I’ve been giving serious consideration to going wheat-free, thanks, in part, to my friends Debbie (who recommended the book) and Lori at Finding Radiance).
Sure enough, on top of the salad was an amazing looking whole-grain-something kind of breadstick with little seeds in it. I wanted to eat it sooooooo badly, to dip it in the roasted tomato vinaigrette and take in every last bite until I was in a temporary psychedelic carbo-coma. But I didn’t. I ate all but one avocado instead. And to think, I used to be afraid of avocados! I mean, come on…avocados are nothing but fat, right? Run away! Run away!
But avocados are NOT the food to freak out about. Avocados are rich in poly and monounsaturated fats, the “good guys” of fats. Not that it’s wise to overindulge on the good guys, but eating avocados was a better choice than the god-only-knows-what’s-in-that-breadstick breadstick.
I admit…it was rough. I’m so completely and utterly devoted to wheat it’s sick. Yes… sick. I want it all the time. Some people easily control themselves, and I do control myself most of the time, but it’s a fight every day. The craving has me in a stranglehold, baby. (OK, now I have Ted Nugent in my head.)
So…what to do, what to do? The answer is obvious. I need to cut out wheat for awhile and see how I feel. Be my own science experiment. This will take some planning. I don’t do cold turkey well. If any of you have ideas, please pass them along! If you limit or have eliminated wheat, how did you do it? How do you feel when wheat-free?
As to the nutrition assessment, I learned a lot from the analysis assignment, but I’m not going to quit Weight Watchers. Counting Points works for me and I’m not in the mood to reinvent the weight-loss wheel. But I highly recommend that those of you who count Points, or anyone who doesn’t know their dietary intake numbers, to track their food intake in a program such as SparkPeople’s nutrition counter or Calorie King’s Nutrition and Exercise Manager. Know your numbers! It’s pretty darn empowering.

View the original article here

Friday, October 14, 2011

Breaking News: Exercise-Hating Author Seen Exiting Gym, Smiling.

I love every single thing Kim Brittingham.  From her blog to her book Read My Hips to the fact she’s 1000% Unapologetically Herself. 

Im kindasorta pinching myself to be sure it’s REAL she agree to guest post for me again.

Once upon a time I wrote a guest blog for MizFit called “An Exercise Hater Finds Love”.  You might have remembered me confessing that:

I’ll never be one of those sleek, adrenaline-pumped people in a commercial for high-tech sneakers or sports drinks, grimacing in steely determination with a toe poised on the edge of a starting line, grabbing life by the humid balls one steep mountain-bike path at a time, sweating electrolyte-blue droplets with glorious abandon.

Impossible.  Because I hate exercise. 

That guest blog for MizFit later morphed into a chapter of my memoir, Read My Hips: How I Learned to Love My Body, Ditch Dieting, and Live Large (May 2011, Random House).

I wrote other things, in other parts of my book and on the web, expressing the unlikelihood that you’d ever find me sweating all over a piece of stagnant metal gym equipment.  I was far more likely, I argued, to engage in physical activity that was distinctly fun – like biking, swimming, playing tennis.  Even just plain walking.  These kinds of movement were enjoyable to me – unlike classic gym-style “working out” which I viewed as drudgery.

Well, maybe now is a good time, and MizFit’s blog a good place, to explain why, over the past ten months, I’ve been seen entering a local gym three days a week, and leaving 45 minutes later – smiling.

Once upon a time, I got completely turned off by gyms.  There are two big reasons why.

First, I’d had several bad experiences with personal trainers – one in particular who made a cameo appearance in my earlier MizFit guest blog, and reappeared in Read My Hips. (“This bald and beefy little black man in linen with a Buddha collection, who’d left behind Wall Street to bring people into better balance with their bodies, completely sucked ass.”)

He pushed me too hard from the beginning. He was unwilling to hear me when I stated my needs – specifically, to start very slowly and build gradually.  I hadn’t exactly signed up for training because I wanted to hurt and sweat.  I was doing it because I felt I should.  For strength.  Improved energy.  Overall wellbeing and crap like that.  Believe me, there were plenty of other things I’d rather have been doing, and preferably, while seated on my abundant behind.

All my bad trainers had set minimums in mind, and if I wasn’t willing to meet that minimum with a Stepford Wives smile, they wrote me off.   They weren’t willing to meet me at the bottom of the barrel and coax me out.  It was icky down there.

I didn’t quite understand it.  Did these fitness enthusiasts get into personal training so they could train people who were already reasonably fit?  Lazy!

The second reason I came to hate gyms had to do with my motivation from an earlier time.  When I was in my 20s, the only reason I ever walked into a gym – the only reason I ever huffed and puffed in front of a work-out video or stumbled helplessly over my own feet in a step aerobics class – was because I wanted to be more attractive.  And by attractive, I mean thin.

I’ve come a long way since then.  These days, thinness doesn’t even make my top ten list of life goals.  (And for a decade-and-a-half, it was always the first thing on my list of new year’s resolutions – carried over, unachieved, year after year.)

I’m more interested in my experience of life now, rather than how other people experience me – appearance-wise, at least.  And an exhilarating, rich and full life experience is largely dependent on feeling strong and well.

That’s where today’s gym comes in.

My motivation to feel good is so much more gratifying than my former goal – thinness – because when it comes to quality of life, exercise pays off quickly and consistently.  There’s no looking ahead two or three years to a day when I might squeeze my thighs into a certain size jeans.

I get rewarded now.  Exercise pays off immediately.

The turning point had everything to do with a pair of old white rollerskates with red glittery disco laces and red wheels.

Late last year, my friend Jeffrey and I discovered a roller rink within a half-hour’s drive from where we live.  I hadn’t been skating in over 20 years, but as a child and teen, I spent many weekends circling the glossy wooden floor of my neighborhood rink in a torn Flashdance-style sweatshirt, stopping only to beg the high-haired dude in the DJ booth to play some obscure Flock of Seagulls B-side.

I was excited to recreate the New Wave-on-wheels of my youth.  Jeffrey and I laced up and I leapt enthusiastically from a melamine bench, making my way haltingly across a faded expanse of carpet to the rink entrance.  I stepped in.

My legs.  My legs wouldn’t move.

Sure, my body retained all the necessary muscle memory needed for skating.  It’s one of those things that settles into the fiber of you, like riding a bike.  But my thighs, my calves, my ankles shrieked as only I could hear them.  With every attempt to glide a leg forward or push a foot back, I felt the frightening limitations of my body.

For the first time, I truly felt just how much my body had aged.  I was in disbelief – I really wasn’t nineteen anymore!  When did that happen?  When did my leg muscles wither around my bones like soggy corn husks?  When did my lower back start to feel like the rusty insides of a wind-up clock?  And as long as we’re asking questions, when did Double Trouble go off the air?

Shortly after that fateful night at the rink, I joined a gym.  Not because I want to sculpt myself into a certain shape.  No.  Because I want to be capable and strong, for as long as that’s possible.  And I want to be able to focus on building strength in certain areas that are clearly much weaker than others.  And I want to be able to track my progress.

So yes, I am a gym rat.

I know I am, because I see new faces come and go all the time.  I’m part of a small core group of members who keep coming back, week after week after week.

We don’t linger too long on any one machine, we remember to wipe the equipment when we’re done.  We don’t talk too loud or pose conspicuously before the mirrored walls or make theatrical barbaric yawps to prove how hard we’re working.  It’s routine.  It’s a commitment.

I never thought I’d see the day.

But it’s different now, see.  First of all, I don’t allow anyone (including me) to push me too hard, too soon.  The way I set my pace is very simple.  I stop doing any given exercise before I begin to hate it.

You know that threshold.

That place where you’re willing to die young if it means you’ll never have to do this shit again.  That place where you actually start thinking, I’ll bet they have really cool designer wheelchairs nowadays. 

Some fitness professionals don’t agree with this approach – they see it as dangerously safe.  They want to convince you that your work-out isn’t effective unless it equals medieval torture.  I beg to differ.  My approach hasn’t prevented me from making progress – in fact, it’s allowed me to progress more quickly than I ever dreamed.

Because I keep coming back.  And that threshold of God-I-hate-this comes later and later as I get stronger.

Also, this time around, I don’t gauge my progress by the number on the scale.  I know that number is meaningless.  The scale can tell you nothing about how strong you are, how flexible you are, how healthy or beautiful or young.  It doesn’t tell you you’re dateable or successful or smart or hip.  And it indicates absolutely nothing about sexual prowess, so…what good is it?

Instead, I measure my success two ways.  On strength machines, I work towards more consecutive reps.  Yesterday maybe I could do six reps.  Maybe next week I’ll do eight.  My goal is 30.  On cardio equipment, I challenge myself to sustain my maximum target heart rate for longer periods of time.  My goal used to be simply to get to my maximum target heart rate (144 beats per minute).  Now, I do about seven out of 20 total minutes at 144.

I keep improving.

Having motivation that really matters has been key (that is, quality of life rather than a random number).  So has committing to a gentle and manageable pace.

Just think.  I used to get queasy driving past a gym.  Now, I’m actually disappointed when I can’t get there.  I still don’t expect to wind up in an ad for sneakers or electrolyte punch, but hey – anything’s possible.  You can take it from me.


View the original article here

Friday, September 30, 2011

Foods of Rosh Hashanah and Breaking the Yom Kippur Fast the Healthy Way

Rosh Hashanah, the Jewish New Year, is a holiday of celebration, yet it also is the beginning of a process of self-examination and internal reflection and contemplation, which ends ten days later with Yom Kippur.

The traditional foods that are eaten on Rosh Hashanah hold a great deal of symbolism (and, if you are not careful, many calories). Apples and honey are perhaps the most well known traditional new year’s foods; they represent a sweet new year ahead. It is also a tradition for Jews to eat a slow-cooked stew, which may be made from the head of an animal, like fish heads, or cooked cows’ tongue. This symbolizes the “head,” or start, of the year.

Pomegranates are eaten during this holiday because of their many seeds, which symbolize fruitfulness. Not only do pomegranates symbolize good things, they are full of goodness. They are high in vitamin A and potassium, and a good source of fiber. They are also rich in polyphenols, a potent class of anti-aging and heart-healthy antioxidants.

Challah, a typical Jewish bread, is baked in a round shape on Rosh Hashanah. This is then dipped in honey. The roundness symbolizes wholeness and continuity, and again, the honey represents wishes for a sweet year ahead. It’s particularly important to keep challah and honey to symbolic portions — enough to respect your tradition, but not so much as to upset the balance of your diet.

Ten days after Rosh Hashanah, which begins at sundown on Wednesday, September 28, comes Yom Kippur. This is the holiest day of the year in the Jewish faith. It is otherwise known as “the Day of Atonement.” Jews will fast for a period of 25 hours (from sundown to sundown) on Yom Kippur. This is thought to help one focus on well being, asking forgiveness, and praying for a better year ahead.

Traditional foods eaten to break the fast on Yom Kippur are eggs, cheese and bread. Many times, a family will prepare the break-fast meal a day ahead, so they don’t have to deal with any food the actual day of fasting. Other families will only break the fast with cold foods, such as boiled eggs, cheese, bread, and cold meats. Again, the traditional foods might not exactly be up to your usual low-fat and low-carb standards. Boiled eggs, in moderation, are, of course, a wholesome food (you may even want to prepare my “deviled” eggs, where the yolk is scooped and replaced with hummus, a day in advance). Try to eat whole wheat bread and or bread made with other whole grains instead of their white-flour counterparts.

Keeping healthy foods on hand is important, as the urge to over-indulge and make the wrong food choices is always a danger when you are very hungry (as you might be at the end of a fast).

Find the recipe for my “deviled” eggs and five other quick, prepare-ahead snacks that would be ideal for breaking your fast here.


View the original article here